Food Test Lab provides a wide range of Nutritional Analysis and Chemical Testing, ensuring compliance with Food Labelling legislation and helping manufacturers and suppliers maintain the nutritional quality of their food products.

Nutritional Testing and Chemical Analysis for food labelling purposes include:

Group 1:

  • Ash
  • Carbohydrates
  • Energy
  • Moisture
  • Protein
  • Fat

Group 2:

  • Ash
  • Carbohydrates
  • Energy
  • Moisture
  • Protein
  • Fat
    • Saturated
    • Monounsaturated
    • Polyunsaturated
  • Sodium
  • Dietary Fibre
  • Sugars

Other Food Laboratory Testing includes but is not limited to:

  • Heavy Metals (Mercury, Lead, Cadmium, Arsenic)
  • Hydroxyproline
  • Peroxide Value
  • pH
  • Omega 3, 6, 9 and Trans Fatty Acids.

Where possible, our Food Testing Laboratory technicians will tailor testing services according to customer needs and are able to deliver according to client specified turnaround times

  • 10 Day
  • 5 Day
  • 3 Day
  • 24/48 Hours

For further information or an official no obligation quotation for Group 1 and Group 2 Analysis and other food Nutritional Analysis and Chemical Tests at our Food Chemistry and Nutritional Testing Laboratory please contact:

Rachel Davis – Food Test Laboratory Manager on 0151 525 1488 or email Customer Services at

Food Test Lab is the trading name for the UKAS Accredited company Huson and Hardwick which is part of the Alex Stewart Agriculture Group of Companies.

Our Business

Food Testing

Independent and UKAS approved microbiological, chemical and nutritional food testing laboratory.

Microbiology Testing

Professional Team of Dedicated Food Microbiologists.

Chemical Testing & Nutritional Analysis

Food Test Lab Provides A Wide Range Of Chemical Testing.